Our well-travelled, learned and highly experienced team of chefs offer a range of services vis-à-vis: Turn-key-projects, Executive search, Facility planning, and Training & Development.
• Menu planning
• Plate presentation
Above-mentioned are the core points that make a kitchen operational. However, the skill and thought-process that go behind all this come from our immense experience and varied knowledge about commercial kitchen equipment. We take pride in successfully undertaking many such projects and bringing smile on the faces of our clients.